Sweet, Delicious Candied Sweet Potatoes are so easy to make. The extra brightness in the flavor comes from the addition of our Simply Outrageous! Pomegranate Tangerine Vinegar!
Recipe by Nancy Phillips of Spindel Farms, serves 4-6
Ingredients:
3 lbs sweet potatoes (or yams)
1/4 cup butter
1/4 cup brown sugar
2 Tbl Spindel Farms Simply Outrageous! Pomegranate Tangerine Vinegar
1/2 tsp kosher salt
1 Tbl heavy cream
Clean potatoes and cut in large pieces (leave skins on). Boil potatoes in water and set aside (can be cooked ahead). Peel and cut into smaller slices or bite size pieces.
In a large skillet, melt butter on medium heat. Add brown sugar and whisk until smooth. Add vinegar and whisk until blended, several minutes. Lower heat and slowly add cream, continuing to whisk until smooth.
Add potatoes to sauce in skillet, simmer and stir until sauce nearly disappears and potatoes are heated through, 5 – 10 minutes. Serve and Enjoy!
