Here is our latest quick, easy and delicious salad dressing recipe.It makes a refreshing salad on those hot summer days!
4 Tbls. Simply Outrageous! Pomegranate Vinegar
Juice of 1 Meyer Lemon
1 tsp. of honey
leaves from 8 sprigs of fresh thyme
1/4 tsp. kosher salt
fresh ground pepper to taste
3 Tbl. extra virgin olive oil
In a small food processor or blender, blend all ingredients except oil. Add oil slowly as you continue to process. Pour immediately
over salad of mixed salad greens, candied pecans and thinly sliced fennel.
Toss and serve. Or, store dressing in refrigerator for up to 4 days.
Comments (4 Responses)
Where can I purchase the Meyer lemon??
In a small food processor or blender, process all ingredients except oil
and puree.
I do not see a puree ingredient listed. Please explain.
Dear Ruth,
Thanks so much for your question on our Pomegranate Meyer Lemon Salad dressing recipe. After reading it over – I see the confusion and will edit the recipe right now! The directions should say “In a small food processor or blender, blend all ingredients except oil.” I hope that helps and thanks for the opportunity to clarify and improve our website!
Sincerely,
Jodi Spindel
Jennifer,
i don’t think we ever responded to your question from last May – my deepest apologies! This is the time of year to find Meyer lemons and they should be in the produce section of your market. In some areas, specialty markets such as whole foods are the best place to find these luscious citrus fruits!
Sincerely,
Jodi Spindel
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