Here is our latest quick, easy and delicious salad dressing recipe.It makes a refreshing salad on those hot summer days!
4 Tbls. Simply Outrageous! Pomegranate Vinegar
Juice of 1 Meyer Lemon
1 tsp. of honey
leaves from 8 sprigs of fresh thyme
1/4 tsp. kosher salt
fresh ground pepper to taste
3 Tbl. extra virgin olive oil
In a small food processor or blender, process all ingredients except oil
and puree. Add oil slowly as you continue to process. Pour immediately
over salad of mixed salad greens, candied pecans and thinly sliced fennel.
Toss and serve. Or, store dressing in refrigerator for up to 4 days.
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