Archive for January, 2010

Pomegranate Citrus Salad Dressing

Pomegrnate Citrus Salad Dressing

Pomegranate Citrus Salad Dressing

Serves 4-6

Ingredients:

4 Tbl. Simply Outrageous! Pomegranate Tangerine Vinegar

2 Tbls. Extra Virgin Olive Oil

1/2 peeled and sectioned Cara Cara Navel Orange or 2 Clementine Tangerines

2 cloves of garlic (or more!)

1/2 tsp/ fresh Thyme leaves

1 pinch each of Kosher Salt & fresh ground pepper

1 tsp. honey

In a small food processor bowl or blender put all ingredients except oil and puree. Add oil slowly as you continue to process. Pour immediately over salad and toss. For extra “pop” add fresh pomegranate seeds and/or mandarin orange sections to your salad. Eat right away or save in the refrigerator up to 24 hours.