Welcome To Spindel Farms™!

Welcome to Spindel Farms™ - Home of Simply Outrageous!™ Gourmet Vinegars

Spindel Farms has been providing its unique blend of Simply Outrageous Pomegranate Vinegar since 1994. In that time it has amassed a loyal following of people who love and use it because of its healthy ingredients, its versatility, but mostly because it tastes so incredibly good!

At Spindel Farms we take pride in helping people rediscover the pleasure and joy of eating simple foods. We share our excitement of healthy eating by creating innovative and natural specialty condiments and by giving others easy ways to use our products to prepare enticing fresh foods. We feel passionately that sharing a simple, healthy and tasty meal nourishes body and soul while bringing families and communities together.

05
Oct

Kielbasa Extravaganza

This recipe comes from Tim Weisberg, Cornell University Senior. He loves using our Simply Outrageous! Pomegranate Vinegar to enhance the flavors in most of his cooking! We tried the recipe with a slight variation and it was a hit!

Ingredients:

1 package kielbasa
1 onion chopped
1Tbsp extra virgin olive oil
1/2 Tbsp Spindel Farms Simply Outrageous! Pomegranate Vinegar
1/2 tsp kosher salt
1/2 tsp chili powder
1/2 tsp Italian seasoning

In large skillet, saute onion in olive oil until clear. Add Spindel Farms Simply Outrageous! Pomegranate Vinegar and simmer several minutes. Slice kielbasa into bite size pieces and add to onions. Add spices and simmer until kielbasa is warmed through.

Serves 4

Variations
- Substitute kielbasa with Italian sausage (sweet and/or spicy depending on your taste)
- Add two cans of sliced potatoes with kielbasa or sausage. Cover and simmer 10 – 15 minutes until heated through.

01
Dec

Candied Sweet Potatoes

Sweet, Delicious Candied Sweet Potatoes are so easy to make. The extra brightness in the flavor comes from the addition of our Simply Outrageous! Pomegranate Tangerine Vinegar!

Recipe by Nancy Phillips of Spindel Farms, serves 4-6

Ingredients:

3 lbs sweet potatoes (or yams)
1/4 cup butter
1/4 cup brown sugar
2 Tbl Spindel Farms Simply Outrageous! Pomegranate Tangerine Vinegar
1/2 tsp kosher salt
1 Tbl heavy cream

Clean potatoes and cut in large pieces (leave skins on). Boil potatoes in water and set aside (can be cooked ahead). Peel and cut into smaller slices or bite size pieces.

In a large skillet, melt butter on medium  heat. Add brown sugar and whisk until smooth. Add vinegar and whisk until blended, several minutes. Lower heat and slowly add cream, continuing to whisk until smooth.

Add potatoes to sauce in skillet, simmer and stir until sauce nearly disappears and potatoes are heated through, 5 – 10 minutes. Serve and Enjoy!

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